Haribo Rhubarb and Custard
Haribo Rhubarb and Custard are soft and chewy unlike the originals. These sweets are not like the traditional hard boiled ones, being softer to eat. Just as delicious though. The modern version of sweets from Haribo come in a variety of colours such as pink, green and yellow in the shape of a tube. The distinctive and delicious combination of rhubarb and custard is a match made in heaven and it’s understandable why it is such a popular flavour combination.
For allergens please see ingredients listed in bold.
Sugar; wheat starch; glucose syrup; palm fat; gelatine; dextrose; emulsifier: mono-and diglycerides of fatty acids, citric acid esters of mono-and diglycerides of fatty acids; acid: citric acid; acidity regulator: trisodium citrate; flavourings, fruit and plant concentrates: safflower, lemon, sweet potato, apple, blackcurrant, radish; colour: copper complexes of chlorophyllins; glazing agents: white and yellow beeswax, carnauba wax; invert sugar syrup.